This is a highly professional course that opens up the world of wine and offers comprehensive coverage of the major wine producing regions of the world. A large part of the course is focussed on professional tasting technique, product identification and quality assessment.
This qualification is open to students who hold the WSET Level 2 Award in Wines & Spirits or can demonstrate the equivalent level of knowledge.
UPCOMING COURSES: 5 day course split over two weeks: November (TBC) Cost : R11 900 The cost of this course includes: All tuition, extensive experience in a working vineyard and cellar. all study materials and coursework books, food & wine pairing, exam fees, courier costs, certificate and lapel pin upon successful completion. Lunch at Abingdon's Vineyard Restaurant included on all days.