Our Front of House Course covers the essential rules of working in the service & hospitality industry.
The Front of House Course is ideal for restaurant waiters and wine stewards in the industry. The course covers the service & storage of wine as well as sales terminology and food & wine recommendations. Courses can be run at Abingdon Wine Estate or alternatively, at one's own establishment.
Course Programme Wine Sales & Terminology Wine Service & Etiquette Wine Tasting & Styles of Wine Winemaking process Wine and Food Pairing
Please contact us for more information : firstname.lastname@example.org